Zucchini Burgers

I love a classic burger. There’s something about the combination of a burger patty, melted cheese, ketchup, and something tangy and pickle-y that just hits every time. So when I was making these Zucchini Burgers, I knew I wanted them to have all of those same elements.

The zucchini and tofu patties are tender, savory, and the combination of the two actually gives a really nice ground-meat-like texture. The tofu gives the burgers a little more protein than your average veggie burger, while the zucchini keeps them light and tender. They’re really simple to make, too, which is always a win, and can be baked in the oven or on a sheet pan on the grill.