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–+ servings

Brown Butter Banana Bread

5 | 26 reviews
This banana bread is the most moist, tender and delicious banana bread out there. It uses brown butter and chunks of banana to make the magic happen, and it comes together with just a bowl and a whisk!
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 10

Equipment

Ingredients

  • 1/2 cup (113g) unsalted butter
  • 3/4 cup (165g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 3 large (350g) very ripe bananas, the more brown the better
  • 1 1/2 cups (210g) all-purpose flour
  • 2 & 1/2 teaspoons baking powder
  • 1 teaspoon Diamond Crystal kosher salt, use half if using Morton's

Instructions 

  1. Preheat the oven to 375°F.
  2. In a small saucepan, brown 113 grams of butter. Do this by melting the butter, then letting it foam and cook for 3-5 minutes, stirring occasionally until flecks of brown form at the bottom of the pan. Transfer it to a bowl and whisk to let it cool slightly.
  3. Whisk 165 grams of granulated sugar and butter together for a minute or so. Crack in 2 eggs and add 1 teaspoon of vanilla. Whisk vigorously into a smooth mixture.
  4. Add 3 bananas directly into the bowl. Use a fork to mash them into small pieces, but you don't need the bananas completely smooth. Switch to your whisk and whisk together.
  5. Add in 210 grams of all-purpose flour, 2 1/2 teaspoons of baking powder and 1 teaspoon of kosher salt and stir to combine into a nice, thick batter.
  6. Transfer the batter to a parchment-lined loaf tin and bake at 375°F for 50-55 minutes.

Notes

Notes: 
You can add cinnamon or any baking spices you like to this bread. I like to add about 1/2 teaspoon of any addition I feel like using. Nutmeg, all spice and clove are also wonderful additions!
Serving: 1 sliceCalories: 258kcalCarbohydrates: 26gProtein: 7gFat: 14g