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–+ servings
Edible Sugar Cookie Dough

(Healthier) Edible Sugar Cookie Dough

This two-minute sugar cookie "dough" is vegan, gluten free, and perfect for a quick sweet treat to have around the house. You just need one bowl and a few ingredients, and then you're set with 12 balls that taste exactly like raw sugar cookie dough. Bonus points? They're pretty good for you, too.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings

Equipment

Ingredients

  • 2 cups (240g) almond flour, lightly packed
  • 1/3 cup (70g) granulated sugar
  • 1/4 teaspoon Diamond Crystal kosher salt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup (120g) unsweetened plant-based milk of choice
  • 1/2 teaspoon turbinado sugar, optional, for finishing

Instructions 

  1. In a large bowl, whisk together 240 grams of almond flour, 70 grams of granulated sugar and 1/4 teaspoon of kosher salt.
  2. Add 1/2 teaspoon of vanilla extract and 120 grams of plant-based milk. Mix with a fork until a “dough” starts to form.
  3. Use a cookie scoop to portion this into 12 cookie dough balls.
  4. Sprinkle with turbinado sugar and store in the fridge until you are ready to eat!
Serving: 1 ballCalories: 132kcalCarbohydrates: 10gProtein: 4gFat: 10g