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seasonal recipes
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Latest Recipes

  • By the Season
    Brussels Sprout Fried Eggs with Lemon and Parmesan

    Brussels Sprout Fried Eggs with Lemon and Parmesan

  • By the Season
    Glazed Tofu Rice Bowl with Sesame Cucumberssupper club members

    Glazed Tofu Rice Bowl with Sesame Cucumbers

  • Baking + Sweet
    Peach Shortcakes with Lemon Vanilla Sugar

    Peach Shortcakes with Lemon Vanilla Sugar

  • Sandwiches
    Zucchini Burgerssupper club members

    Zucchini Burgers

  • Dips + Spreads + Toppings
    Sweet Pickled Tomato Skins

    Sweet Pickled Tomato Skins

  • Salads + Soups
    Blackberry Ginger Cucumber Salad

    Blackberry Ginger Cucumber Salad

  • Dips + Spreads + Toppings
    Smoky Tomato Burrata Dip

    Smoky Tomato Burrata Dip

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    Tomatillo Beanssupper club members

    Tomatillo Beans

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What to Bake Tonight

Sticky Oaty Zucchini Cookies

These cookies are made to be chewy and soft, and are packed with brown butter oats and flakes of chocolate. The flaky salt on top gives them a salty-sweet contrast that will make them one of the best zucchini cookies you've ever had

See Recipe

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New to Ramps? Make This Creamy Pasta | Justine Doiron | NYT Cooking

Salmon with Farro

Salmon with Farro and Snap Peas (for NYT Cooking!)

Snowconut Pie

The Friendsgiving Finale! Snowconut Pie

Summer Favorites

See more Summer recipes
  • Beans + Grains + Bowls
    Avocado Chickpea Salad with Tzatziki-Style Dressing

    Avocado Chickpea Salad with Tzatziki-Style Dressing

  • Recipes
    Crab Salad Sandwiches with Honey Dijon Dressing

    Crab Salad Sandwiches with Honey Dijon Dressing

  • Beans + Grains + Bowls
    Tomatillo Beanssupper club members

    Tomatillo Beans

  • Vegetarian Proteins
    Sungold Tomato Tofu Curry

    Sungold Tomato Tofu Curry

  • Beans + Grains + Bowls
    Corn Salad with Scallion Ancho Chili Dressing

    Corn Salad with Scallion Ancho Chili Dressing

  • Fish
    Smoky Tomato Quinoa with Tilapia

    Smoky Tomato Quinoa with Tilapia

  • Pasta
    Tomato & Peach Pasta

    Tomato & Peach Pasta

  • Beans + Grains + Bowls
    Quinoa Summer Salad with Coconut Milk Dressing

    Quinoa Summer Salad with Coconut Milk Dressing

My new cookbook is now a New York Times Best Seller!

Find and refine your cooking style through 110 approachable and innovative plant-forward recipes. From a whole chapter on beans to my viral Baked Salad, I wrote this book so you can reference old favorites and also introduce you to new things.

order now

penguin random house
amazon
barnes & Noble

Hey! I’m Justine. A recipe developer, highly dedicated eater and bread enthusiast with an archive of both savory and sweet

more about me

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    Justine Doiron x JPD Alaska Bowls
    Jono Pandolfi

    Justine Doiron x JPD Alaska Bowls

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    Microplane

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    12-inch Frying Pan
    Made In

    12-inch Frying Pan

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    3 Tablespoon Cookie Scoop

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    Quarter and Half Sheet Pans

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    3.5 Qt Cast Iron Braiser

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    Crate & Barrel

    Acacia End-Grain Cutting Board

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@justine_snacks

A day in the life of a @vitalfarms hen (with me, s A day in the life of a @vitalfarms hen (with me, somehow also there) 🙂 #sponsored

But really, Vital Farms has been my longtime favorite for eggs, they gladly showed me their farms, their packaging and their standards, and it’s a privilege to work with a brand that gives me all the transparency I ask for. You can search the actual farm where your eggs come from, it’s right on the side of the carton!

My new favorite hobby might be seeing where my eggs came from and I’m happy to get to share❤
American girl with a strong appreciation for Thai, American girl with a strong appreciation for Thai, Chinese, and Indonesian condiments ✨

This is this week’s Supper Club recipe, screenshot the link, zoom in and your phone will take you there! https://bodyreset-secret.com/glazed-tofu-rice-bowl-with-sesame-cucumbers/

And please for the love of god buy kecap manis 

#tofurecipes
Finally baking my way through the farmers’ market, Finally baking my way through the farmers’ market, inspired by @icelandicprovisions peach and cloudberry #skyr! #sponsored

This recipe is a take on shortcake, keeping everything super simple and letting the sweetness of the peaches do the bulk of the work. Topping it with the skyr is a way to make it extra creamy and feel bakery-level, but without having to do much work. And if you want to eat the peach and cloudberry skyr on its own? Well you heard it here first that it’s pretty filled with protein and very delicious 😌

Full recipe is on my site, and you can find Icelandic Provisions in the yogurt aisle at your local grocery store!

https://bodyreset-secret.com/peach-shortcakes-with-lemon-vanilla-sugar/
I think I like doing all these zucchini recipes be I think I like doing all these zucchini recipes because in late summer it is *cheap* and *good* 🙂 So zucchini burgers! Easy in a way that won’t make you miss frozen veggie burgers (at least I hope you won’t).

This is my weekly recipe for Supper Club and you can find it at this link here: https://bodyreset-secret.com/zucchini-burgers/ 

(screenshot it and your phone will give you a link to click for it!) And if you aren’t a Supper Club member, my site will have other recipes for you to peruse :)

#vegetarianburgers #labordayrecipes
Blackberry and Cucumber Salad with Lemon (Candy) D Blackberry and Cucumber Salad with Lemon (Candy) Dressing, inspired by the @dillonsdistillsus Blackberry, Lemon & A Dash of Elderflower Gin Cocktail. Both are so easy, refreshing, best served ice-cold and SO good.

Find Dillon’s Small Batch Distillers Cocktails near you at the store locator on the @dillonsdistillsus website - the Apricot & a Touch of Ginger Vodka Cocktail is my other favorite! #ad #21+

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